One proposal wants to replace the wheat bread used to confect the Eucharist with a bread-like food made from yuca, a starchy tuber that grows in South America, Africa, and Asia. Msgr. Charles Pope sounds the alarm on this one by pointing out that the only valid matter for the Eucharist is bread made of wheat flour and water and nothing else. Not rice, not yuca, nothing.
Like other tubers, yuca can be used to make gluten-free “bread.” But it is not bread — it is merely bread-like. By definition, bread is made with grain. The Church has long been quite specific that the bread for the Holy Eucharist must be made with pure wheat flour. Nothing is to be admixed—no honey, no nuts, no other grains. This purity is necessary for validity.
I recall many years ago attending a Mass in the Diocese of Richmond near Virginia Beach at which the bread used for the Eucharist was leavened with yeast and had honey and, I think even raisins or nuts. It wasn’t good bread and it wasn’t the Eucharist. It was only one of the liturgical abuses present in that Mass.
Anyway, the reason they want to replace actual wheat bread for fake bread in the Amazon is apparently because it’s so humid there that the wheat hosts become mushy and, they claim, no longer bread. So, the bread is no longer bread and must be replaced with something that is not bread either?
We need clear instructions from Rome that this is unacceptable because down this path leads the denial of the sacrament to many of the faithful.