I went to a party yesterday (Happy birthday, Noelle) and as usual brought my Southwest Black Bean Salsa and as usual people were clamoring for the recipe (Hi, Mrs. Hiester!) so here it is for all to have. I’ve put it on the discussion forum where it will always be available. Enjoy!
I’ve never had a problem with them on my bare hands. I guess I’ve been lucky.
And the reason I don’t use habaneros is because I want other people to want to eat it too. Sometimes, it’s not about sheer heat; it’s about flavor. I’d love it, but I don’t think others would.