This week at In the Kitchen with Bella, our food and cooking blog, we have a number of new recipes and stories:
- moroccan chicken
- warm green bean and pancetta salad
- barley soup with sausages
- zucchini with corn and chili peppers
- food review: Indian cooking sauces from Patak’s
See you next week and happy eating!
I simply haven’t used them. The sauces have worked so well that I haven’t needed to use the pastes. I’ll add that I ddn’t really like the marinades/simmer sauces. Maybe I’ll try the pastes.
I’m glad you like the blog.