I seem to be in a phase where I like books that show me the hidden life of the everyday things all around us, especially food and drink. A few years ago I read “Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and... [Continue Reading]
[lead dropcap="yes"]A few years ago, I wrote about my conversion to using a French press to make my coffee as I found it made a superior cup of joe compared to the usual drip coffeemaker. I rejected any claim that it was fussy or snobby, but claimed... [Continue Reading]