Happy St. Patrick’s Day to everyone! In honor of the feast of the patron saint of Boston, all blog posts today will be done in an Irish brogue. Don’t I do a lovely one?
I won’t be taking advantage of the Friday dispensation for corned beef and cabbage. It’s not of pique or rigorism, but because our parish is having its annual St. Patrick’s Day dinner tomorrow night and if there’s time after Melanie’s shower I might stop by. And one corned beef and cabbage dinner per year is plenty for me.
If you want more about St. Patrick, CatholicCulture.org has a very nice web page with history, prayers, recipes, and family activities for the day.
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