But when I saw this recipe for popcorn with soy-sauce butter, I had to try it, especially as I read the description of the complex umami flavors.
I opted for the variation that included garlic powder (not garlic salt, if you can help it) and Sriracha along with the soy sauce and it is very, very good. Addictive almost. If I had more time I might toast some sesame seeds to go with it.
Next time, I might go in a different direction and do a “buffalo” popcorn. Perhaps this Buffalo parmesan popcorn recipe, which sounds like an interesting combination.
- popcorn: Uros Zunic/Graphicstock | Copyright by owner. Used with permission.