recipes

Regional Cuisine


zucchini with corn and chili peppers

Yucatan-Style Chicken, Lime, and Orzo Soup

White chicken chili

warm green bean and pancetta salad

visual recipe: thai chicken curry

vietnamese beef stir-fry

ultimate breakfast taco

tortilla soup

tortilla casserole

tomato salsa

tilapia with chile butter

Taboule (tabouleh)

sweet potato and squash curry with lentils

stuffed pork chops with apple-mushroom stuffing

stir-fried water spinach

spinach with ginger and green chiles (saag bhaji)

spicy indian cabbage with carrots

smoky beer chili con carne

seafood gumbo

quick jambalaya from a box

quick and easy taco meat

pumpkin molasses muffins with oatmeal

pumpkin leek risotto with chili and cilantro

pork vindaloo

poblano and corn chowder

pizza sauce

pecan pie

Pasta with mushroom and tomato sauce

pasta e ceci (pasta and chickpea soup)

moroccan chicken

mixed vegetable curry

minty cucumber yogurt sauce

Meatballs and sauce

mango salsa

homemade microwaveable beef and bean burritos

homemade chili powder

grilled pork chops with indian spice rub

grilled lamb with mediterranean spice rub

fried plantains

eggs migas for two

easy mac and cheese

collard greens

classic bengali fish in broth

citrus-marinated steak tips

chipotle sloppy joes

chicken-lemon soup (avgolemono)

chicken tagine with vegetables

chicken olivio

chicken enchiladas verde revisited

chicken enchiladas

buffalo wings

broiled tilapia with veracruz style sauce

boston baked beans

black bean and corn salad

barley soup with sausages

baked macaroni and cheese

baked chicken, broccoli, and ziti

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