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Next: visual recipe: lobster bisque
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visual recipe: leftover soup
Here’s something new. It’s a recipe in photos. I think this will work well for the sort of recipes that don’t need precise measurements and directions. This is for a Leftover Soup that we made a few weeks ago, that used as its basis leftover gravy from a recipe on the Cook’s Country web site for Country-Style Ppot Roast with Gravy. It’s a for-pay site, but you can get a free trial. The first recipe includes red wine, onions, tomatoes, celery, carrots, chicken broth, spices, and of course the juice from the meat. To that we added a bunch of stuff we had sitting around, both leftover and fresh, and it resulted in a nice soup. Click through to see the recipe.
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Comments are being moderated. After you submit your comment it could take up to a couple hours, but usually only a few minutes, before it will appear. Thank you for your patience. If you have any questions, you may contact Domenico Bettinelli.