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minty cucumber yogurt sauce
This cool refreshing sauce goes great with lamb or any spicy dish.
Ingredients:
1 32oz. container plain yogurt
1 bunch (1/2 cup) chopped mint or 3-4 teaspoons dried mint
1 cucumber peeled, grated and drained in colander
salt to taste
1 tablespoon lemon juice (optional)
1/2 cup chopped cilantro (optional)
Directions:
Place a double layer of cheescloth in a fine mesh sieve and drain yogurt for 1 hour.
Mix all ingredients in a bowl and let sit in fridge for 2-3 hours. Serve chilled with grilled lamb with mediterranean spice rub
Filed under:
Recipes •
Dairy •
Dish Type •
Condiment •
Sauce •
Regional Cuisine •
Middle East/North African •
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Comments are being moderated. After you submit your comment it could take up to a couple hours, but usually only a few minutes, before it will appear. Thank you for your patience. If you have any questions, you may contact Domenico Bettinelli.