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Next: Taking stock on Sunday
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Back again
Our long summer of non-blogging has come to an end. Frankly, I just had to recognize that blogging new recipes wasn't going to work, mainly because at this point we don't have the time for elaborate recipes. Instead, we'll try to focus on the rhythm and flow of cooking, finding interesting things to say about what we're buying at the market, cooking in the kitchen, or eating out. Hope you enjoy it.
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In the kitchen •
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Comments are being moderated. After you submit your comment it could take up to a couple hours, but usually only a few minutes, before it will appear. Thank you for your patience. If you have any questions, you may contact Domenico Bettinelli.